02
CUISINE
CUISINE
This cuisine starts off with
an unseen surprise,
and leaves you with a smile after
each bite of exquisite gourmet food.
Daisuke Yoshitake, the chef of ONCRI,
produces and disigns all of the dishes.
He wants you to savor what is called "innovative cuisine",
created by a blend of the french style and unfettered trendy conception.
Ranging from fresh seafood from the Genkai Sea to ingredients
from Kyushu such as vegetables from Saga,
we offer a variety of high quality cuisine.
GALLERY
CHEF
Executive chef
Daisuke Yoshitake
Never get caught
by certain genres.
Always be a free thinker.
These are the roots of a surprise.
Executive chef
Daisuke Yoshitake
Mr. Yoshitake of Fukuoka prefecture, Japan, started off his career with a hotel in Kyushu, and chased a career to succeed in the French food industry. Now he continually offers a "surprise" through not only the impeccable flavor but also the dish and its presentation. He specializes in "Hiire" (temperature control), which makes the most of the original taste of the ingredients.
MENU
You can choose from 3 different courses,
each with its own story,
for both dinner and lunch.
