• 02

  • CUISINE

CHEF

    • Executive chef

    • Daisuke Yoshitake

  • Never get caught
    by certain genres.
    Always be a free thinker.
    These are the roots of a surprise.

  • Executive chef

  • Daisuke Yoshitake

Mr. Yoshitake of Fukuoka prefecture, Japan, started off his career with a hotel in Kyushu, and chased a career to succeed in the French food industry. Now he continually offers a "surprise" through not only the impeccable flavor but also the dish and its presentation. He specializes in "Hiire" (temperature control), which makes the most of the original taste of the ingredients.

CORSE

You can choose from 3 different courses,
each with its own story,
for both dinner and lunch.

  • LUNCH

  • ONCRI

  • A total of 6types ¥2,500

  • SEBRI

  • A total of 7types ¥3,600

  • WATAHAN

  • A total of 9types ¥6,000

  • ※Prices do not include consumption tax.

  • DINNER

  • ONCRI

  • A total of 10types ¥8,000

  • SEBRI

  • A total of 12types ¥10,000

  • WATAHAN

  • A total of 14types ¥15,000
    [Reservations must be made 2 days prior to reservation date.]

  • ※Price does not include consumption tax.
    A service charge of 5% will be charged.